Event Catering Menu

Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.

Savory mushrooms filled with garlic herb cream cheese and breadcrumbs.

Chilled shrimp served in a shot glass with zesty cocktail sauce.

Juicy chicken marinated in lemon and herbs, grilled to perfection.

Succulent beef tenderloin served with a red wine reduction sauce.

Creamy Arborio rice cooked with seasonal vegetables and Parmesan cheese.

Rich and velvety chocolate mousse topped with whipped cream.

Buttery tart shell filled with pastry cream and topped with fresh fruit.

Creamy cheesecake squares with a graham cracker crust, drizzled with berry sauce.